Truffle is a favorite among elite and connoisseurs of fine foods. This is also the reason why the name has been kept in the top ranks of culinary dictionaries. And, when we talk about truffles, black truffle salt is the best one to use. But what should you put on your black truffle salt?
Well, this article would be just right for you since I will be showing you five points you need to put your black truffle salt to use! But one thing that you ought to know about your truffles before doing anything. Don't use them for baking! Although many people are using it in baking recipes, it is really not recommended as it breaks very easily. What's worse, the delicate taste of the black truffle salt itself is also destroyed during the baking process. What you can do instead is to sprinkle it on top of your baked potatoes, rice, or whatever else you want to sprinkle on top of your food.
You can also sprinkle it on your salads, on your baked potatoes, on your fruits and vegetables, and even on your pasta. In short, you can put it on your food as much as you want. And don't worry, because black truffle salt doesn't go bad. In fact, it's better if you keep it in the refrigerator than put it on the shelf because black summer truffles are best eaten right after they're cooked. So if you're too busy and you don't have the time to cook, you can always have your black truffle salt just sitting around in your fridge.
Another great thing about black truffles is their wonderful smell. This has a very intriguing fragrance that is not at all overpowering. It has a very subtle but pleasing scent that is very similar to nutmeg and wood. It does make a great addition to floral salads as well. If you like the smell of fresh-cut grass or hay, you'll love the smell of truffles!
There are several different ways to make use of this salt. For example, you can use it on your pasta sauce to bring out the flavor. You can also sprinkle it on fish, meat, eggs, vegetables, and other main dish ingredients to give them a wonderful flavor. Moreover, black truffles can be sprinkled on your favorite desserts to enhance the flavor. In fact, you can make a nice mixture of sea salt and black truffle salt for making salami, prosciutto, scallops, lobster meat, veal, salmon, shrimp, fettuccine Alfredo, chicken stock, turkey, pork, rice, and brown rice.
Another way of using it creatively is to sprinkle it over baked potatoes, rice, and bread. These are ingredients that usually have a rich taste of flavor, but they will acquire a richer flavor with the addition of sea salt. To make it even more attractive, you could also place the earthy flavor of Italian black truffle salt right over your baked potatoes, rice, or bread, and you'll have an instant delicious appetizer. You could also take it and sprinkle it over eggs, mushrooms, chicken, or beef. It will enhance the flavor of those ingredients as well.
In fact, the aroma of this earthy salty flavor goes perfectly with the aroma of your popcorn. This is another great thing about this product, you never get any random boring flavor. Even though this product may look like an ordinary seasoning, you can never really tell because it has such a great aroma. In fact, it's not uncommon for popcorn dealers to mix it in with their normal seasoning to add a unique freshness.
As you can see, you can use the earthy scent of Italian black truffle salt to spice up almost any dish. This product comes in handy when you're on the go or having a hard time controlling the smell of your food. It serves as a great way to control the intensity of the scents from the food you are cooking. With this little accessory, you'll never be left smelling that delicious aroma from your scrambled eggs again.