There are a few things you can do to help protect your drinking water from the harmful effects of PFAS. Find out in this article what these are and how they can help you reduce your exposure to these toxic chemicals.
PFAS are a group of man-made chemicals that includes perfluorooctanoic acid and perfluorooctanesulfonic acid. These chemicals have been used in various consumer products, including nonstick cookware, water-repellent clothing, stain-resistant fabrics and carpets, fast-food wrappers, pizza boxes, microwave popcorn bags, and firefighting foams.
What is pfas in water and how have they been detected in the environment and the blood of people and animals around the world? Studies have shown that PFAS exposure can lead to adverse health effects in laboratory animals, including liver damage, developmental problems, immune system suppression, endocrine disruption, and cancer. Some of these effects have also been seen in humans.
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The most common way that people are exposed to PFAS is through drinking water contaminated with these chemicals. PFAS can enter the environment when factories release them into the air or when products containing PFAS are disposed of at landfill sites. PFAS can also enter water supplies through leaching from landfill sites or sewage effluent.
PFAS are man-made chemicals that have been used in a variety of industries for over 50 years. They are found in many common products such as nonstick cookware, water-repellent clothing, stain-resistant fabrics and carpeting, food packaging, and firefighting foams.
Although PFAS is not regulated. Environmental Protection Agency (EPA), recent studies have shown that they can be present in drinking water supplies at levels that may be of concern to human health.
PFAS can enter drinking water through contamination of groundwater or surface water, or from the release of wastewater from factories that use or produce them. Once in drinking water, PFAS can stay there for a long time because they do not easily break down in the environment.
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