It has always been accepted that people who work with food for public consumption know the need to serve food safely. However, many workers in the food industry never receive good formal food safety training during their tenure, only following practices described or practiced by their mentors.
Modern thinking may suggest that raw food is much safer today than it was in the past and therefore formal food safety training is less important than previous generations, but in reality, obtaining a food safety certificate is more important. You can get a food safety certificate online from various web sources. You may visit www.foodsafety-certification.com/rhode-island-certification-classes.html for a food protection certificate.
Image Source: Google
Indeed, modern methods of packaging, processing, preserving, and removing bacteria do not protect our staple foods, as previous generations have affirmed the belief in food safety.
Pathogenic bacteria, whether aerobic or anaerobic, multiply over time, and the more processes there are in the food chain, the greater the chance of error or accident. Raw food, now available through modern canning techniques, is no longer produced locally for direct consumption but is produced in countries sometimes known for poor food handling techniques and numerous incidents where profit-seeking criminal activity has infected the food chain.
As a result, simple past food practices may not suffice if they are part of making food safe for public consumption in today's world. Food safety training for food processors to obtain food safety certificates is now more important than it was a generation ago.
Share this post: on Facebook on Google+